Tej zaum ntau tus neeg xav tias formic acid tsuas yog ib qho tshuaj ntxiv xwb, tab sis formic acid hauv pub muaj lub luag haujlwm loj heev, tuaj yeem ua si ntau yam tsis tau xav txog!
Formic acid muaj lub luag haujlwm tseem ceeb hauv cov tsiaj txhu thiab nqaij qaib, nrog rau acidification, kom tsis muaj menyuam, txhim kho kev tiv thaiv kab mob, thiab txhawb txoj hnyuv.
(1) Kho tus nqi pH ntawm cov khoom noj
Lub ph ntawm pub yog ib qho tseem ceeb heev rau cov tsiaj txhu, thiab qhov nce ntawm formic acid nyob rau hauv pub yuav maj mam txo tus nqi pH ntawm pub thiab tswj qhov sib npaug.
(2) los kho cov teeb meem plab hnyuv ntawm nqaij qaib
Qhov sib ntxiv ntawm formic acid rau pub tuaj yeem muab cov khoom muaj zog hydrogen. Formic acid nyob rau hauv pub tuaj yeem txo cov pH tshuav nqi ntawm cov ntsiab lus nyob rau hauv pem hauv ntej ntawm lub plab zom mov. Lub plab muaj qhov tsis muaj zog, ua ke nrog lawv tus kheej cov txheej txheem tswj hwm txoj hnyuv pH, yog li cov plab hnyuv pH feem ntau tsis muaj ntau yam kev hloov pauv.
(3) Txhim kho digestive enzyme kev ua haujlwm
Kev noj zaub mov ntxiv ntawm formic acid tuaj yeem txhim kho kev ua ub no ntawm pepsin thiab amylase, thiab txhawb kev zom zaub mov zoo dua, sai dua thiab ua tiav ntawm cov nroj tsuag cov protein thiab cov hmoov txhuv nplej siab.
(4) Txhim kho kev zom zaub mov thiab kev siv cov as-ham hauv cov tsiaj
Lub ntsiab mechanism ntawm formic acid npaj los txhim kho kev zom thiab kev siv cov as-ham muaj xws li: activating pepsinogen, muab ib puag ncig zoo pH rau pepsin, denaturating nroj tsuag protein thiab starch, thiab txhim kho endogenous enzyme kev ua. Kev sib ntxiv ntawm formic acid nyob rau hauv pub yuav pab tsiaj zom zaub mov zoo dua thiab nqus cov as-ham.
(5) Txhim kho tsiaj plab hnyuv flora
Formic acid muaj zog inhibitory nyhuv ntawm Escherichia coli, Salmonella, Staphylococcus aureus thiab lwm yam kab mob.
Qee zaum muaj teeb meem uas tuaj yeem ua rau tsis zoo rau kev tiv thaiv kab mob hauv plab thiab homeostasis. Qhov sib ntxiv ntawm formic acid rau hauv cov khoom noj tuaj yeem txhim kho qhov sib piv ntawm firmicutes rau Bacteroidetes, thiab ua rau cov kab mob hauv plab kom ruaj khov.
(1) Kho tus nqi pH ntawm cov khoom noj
Lub ph ntawm pub yog ib qho tseem ceeb heev rau cov tsiaj txhu, thiab qhov nce ntawm formic acid nyob rau hauv pub yuav maj mam txo tus nqi pH ntawm pub thiab tswj qhov sib npaug.
(2) los kho cov teeb meem plab hnyuv ntawm nqaij qaib
Qhov sib ntxiv ntawm formic acid rau pub tuaj yeem muab cov khoom muaj zog hydrogen. Formic acid nyob rau hauv pub tuaj yeem txo cov pH tshuav nqi ntawm cov ntsiab lus nyob rau hauv pem hauv ntej ntawm lub plab zom mov. Lub plab muaj qhov tsis muaj zog, ua ke nrog lawv tus kheej cov txheej txheem tswj hwm txoj hnyuv pH, yog li cov plab hnyuv pH feem ntau tsis muaj ntau yam kev hloov pauv.
(3) Txhim kho digestive enzyme kev ua haujlwm
Kev noj zaub mov ntxiv ntawm formic acid tuaj yeem txhim kho kev ua ub no ntawm pepsin thiab amylase, thiab txhawb kev zom zaub mov zoo dua, sai dua thiab ua tiav ntawm cov nroj tsuag cov protein thiab cov hmoov txhuv nplej siab.
(4) Txhim kho kev zom zaub mov thiab kev siv cov as-ham hauv cov tsiaj
Lub ntsiab mechanism ntawm formic acid npaj los txhim kho kev zom thiab kev siv cov as-ham muaj xws li: activating pepsinogen, muab ib puag ncig zoo pH rau pepsin, denaturating nroj tsuag protein thiab starch, thiab txhim kho endogenous enzyme kev ua. Kev sib ntxiv ntawm formic acid nyob rau hauv pub yuav pab tsiaj zom zaub mov zoo dua thiab nqus cov as-ham.
(5) Txhim kho tsiaj plab hnyuv flora
Formic acid muaj zog inhibitory nyhuv ntawm Escherichia coli, Salmonella, Staphylococcus aureus thiab lwm yam kab mob.
Qee zaum muaj teeb meem uas tuaj yeem ua rau tsis zoo rau kev tiv thaiv kab mob hauv plab thiab homeostasis. Qhov sib ntxiv ntawm formic acid rau hauv cov khoom noj tuaj yeem txhim kho qhov sib piv ntawm firmicutes rau Bacteroidetes, thiab ua rau cov kab mob hauv plab kom ruaj khov.
Zuag qhia tag nrho, daim ntawv thov tus nqi ntawm formic acid nyob rau hauv pub yog xav txog nyob rau hauv cov chaw no: muaj zog bactericidal thiab antibacterial, tswj txoj hnyuv homeostasis, thiab txo raws plab. Txhawb kev zom zaub mov thiab txhim kho kev siv cov khoom noj; Ntxuav pub, tshiab thiab mildew resistant; Txo cov ammonia emissions; Inhibiting thiab tua cov kab mob pathogenic nyob rau hauv cov dej haus thiab cwj mem, thiab ntxiv dag zog rau kev tswj cov tsiaj txhu thiab nqaij qaib tsis muaj lub luag hauj lwm me me!
Post lub sij hawm: Sep-03-2024