(1) txo qis tus nqi PH ntawm txoj hnyuv muaj txiaj ntsig zoo rau kev qhib lub Pepsin, ua kom tsis muaj zog ntawm digestive enzyme thiab hydrochloric acid secretion hauv plab piglets, thiab txhim kho kev zom zaub mov ntawm cov khoom noj. Tso tseg txoj kev loj hlob thiab kev loj hlob ntawm E. Coli thiab lwm yam kab mob pathogenic, thaum txhawb kev loj hlob ntawm qee cov kab mob uas muaj txiaj ntsig zoo xws li lactobacillus. Cov kab mob uas muaj txiaj ntsig zoo xws li lactobacillus tuaj yeem pleev xim rau hauv plab hnyuv mucosa, tiv thaiv nws los ntawm co toxins uas tsim los ntawm E. Coli, yog li tiv thaiv kab mob raws plab nrog cov kab mob.
(2) formic acid, raws li cov organic acid, tuaj yeem ua tus neeg sawv cev chelating hauv kev zom zaub mov thiab txhawb kev nqus cov zaub mov hauv txoj hnyuv.
(3) raws li hom tshiab pub additive. Pub Calcium formate kom nce qhov hnyav thiab siv calcium formate raws li pub additive rau piglets tuaj yeem txhawb txoj kev qab los ntawm piglets thiab txo tus nqi raws plab. Hauv thawj ob peb lub lis piam tom qab weaning, ntxiv 1.5% calcium formate hauv pub tuaj yeem ua rau cov piglets loj hlob ntau dua 12% thiab pub hloov pauv tus nqi los ntawm 4%.
Post lub sij hawm: Apr-26-2022